Handmade Fudge

Our homemade Fudge is made the old fashioned way using real butter and cream. Each batch is cooked up in one of our copper kettles(hence the name) and when ready, poured onto a marble table where we mix the batch until it is smooth and creamy. Every mouth watering bite will leave you wanting more.
Our Fudge season starts mid May and goes until the end of November.
We suggest calling ahead to ensure we have your favourite flavours available.
 
Handmade Fudge



Handmade Fudge sold by the slice



Homemade Fudge Flavours






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