Copper Kettle Fudge Wholesale and Retail.

Our Copper Kettle Fudge is made the old fashion way, using a copper kettle to cook the batch, creamed up on a marble table for creaminess and using real butter for that mouth watering taste.
Our Fudge Season starts mid May and goes until the end of November.
We suggest calling ahead to ensure we have your favourite flavours available.
 
Copper Kettle Fudge



Fudge sold by the slice



Fudge menu of flavours






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